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For easier search on the World Wide Web use metadata uploaded directly in pdf files.
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If you are interested, visit web page of The Journal of Microbiology, Biotechnology and Food Sciences ISSN 1338-5178 is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra from 2011.
The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology including bacteria, fungi, yeasts, algae, protozoa and virusesmicrobial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only as PDF file and preprint version as html version.
We are publishing cca 120 publication per year.
Why publish in Journal of Microbiology, Biotechnology and Food Sciences?
The Journal of Microbiology, Biotechnology and Food Sciences is an international scientific journal with peer-reviewed articles by international experts of the particular problematic.
For easier search on the World Wide Web use metadata uploaded directly in pdf files.
With metadata your articles will be more visible on 遅れているアンドロイドタブレットゲーム World Wide Web.
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